About
Join us for the "Sustainable Farm-to-Table Tourism Business Models" course, a transformative experience designed for agritourism enthusiasts and entrepreneurs looking to harmonize agriculture and tourism sustainably. This course will equip participants with essential knowledge on developing viable business models that prioritize environmental stewardship, community engagement, and economic viability. Through in-depth exploration of strategies, case studies, and hands-on activities, participants will learn to create unique farm-to-table experiences that attract visitors while benefiting local farmers. Join us to unlock the potential of sustainable tourism and agriculture!
You can also join this program via the mobile app. Go to the app
Overview
Price
Free